Coupe

Coupe Quality

Coupe quality saffron represents the highest standard available in the market. What distinguishes it from other varieties is the absence of any white parts of the saffron; during the harvesting process, the style connecting the stigma to the bulb of the plant is completely removed. This type of saffron is known to be the highest quality spice, obtained from the stigmas of the Crocus sativus flower. The Coupe classification is based on the excellence of the saffron threads, characterized by long and intact stigmas.

The main characteristics of saffron Coupe are:

Long and Intact Stigmas

The saffron threads in this category are long and not broken or fragmented. This is important because complete stigmas have a more intense flavor and aroma.

Deep Dark Red Color

Marosa Saffron's Coupe quality saffron threads have a characteristic deep dark red color. The darker the color, the higher the quality is considered.

Aromatic Strength
and Flavor

Coupe saffron is known for its distinctive aroma and strong, complex flavor. It is used to flavor and color a variety of dishes, from paellas to risottos and desserts.

Purity and Quality

This type of saffron is generally considered to be of high purity and quality, and is appreciated in cooking for its ability to enhance the flavors of food.