Sierra Quality refers to the standard saffron with the lowest content of crocin, picrocrocin, and safranal. However, this does not exclude it from being an excellent option in terms of quality-price ratio and performance, as its properties are sufficient to achieve satisfactory results in cooking at an exceptional price.
Saffron stigmas may have some breakage or fragments, indicating that they are not completely intact. This can affect the appearance and quality of the saffron.
The color of saffron in the Sierra Category from Marosa Saffron tends to be less intense compared to higher-quality categories. It may be a lighter red.
Category 3 saffron still retains a distinctive saffron aroma and flavor. However, they may be less potent compared to higher-quality categories.
Due to its standard quality, saffron is often used in everyday culinary applications or in products where less saffron aroma and flavor are required.