The Superior quality category of saffron refers to a variety that stands out for its excellent properties and is positively valued for its quality. This type of saffron meets the quality standards of ISO 3632, reaching category 1, and is available at a lower price than Coupe saffron.
Similar to Category I, the saffron stigmas of Superior quality from Marosa Saffron are usually intact. They are not broken or fragmented.
The color is usually saffron red, although it may be slightly less intense or vibrant than that of Category I. However, it remains attractive and appetizing.
Category II saffron must have a distinctive saffron aroma and flavor, although they may be slightly less intense than those of Category I.
It is suitable for use in a wide variety of dishes, from soups to rice dishes and desserts. It effectively adds flavor and color to food.
Although it does not reach the highest quality levels like Category I, Category II saffron is also considered of superior quality.